Too chicken to enjoy fowl for breakfast? Think again.
Chick-fil-A’s breakfast menu can be a shining beacon of deliciousness within a sea of mediocre breakfast menus.
It’s no real surprise that the most common fast-food chain in 24 states serves up a robust breakfast. But as with any fast-food joint, not all the that glitters is gold.
We’ve ranked all 12 items available to learn what’s best and what’s better left alone.
The mini’s bread… glistens. I’m instantly suspicious of everything that isn’t deep fried but still glistens such as an oil slick from the midday sun.
The “chick-n-mini” is made up of normal Chick Fil A menu prices right into a “yeast roll” pocket that’s glazed by using a vague “honey spread”. There’s a strange flavor that we can’t quite place – it tastes of slightly sweetened sourdough, though with chicken thrown from the mix.
On the whole, I’m unclear I really like these much. There’s more bread than nugget to each and every bite, and also the gestalt of your chick-n-mini doesn’t exactly throw off a breakfast vibe. One can choose from a 3 pack along with a four pack, but frankly, two minis in, I’m done.
11. Chicken, egg, and cheese bagel
In the beginning, it’s the perfect composition of gooey American cheese and fluffy egg, with a classic Chick-fil-A chicken breast as being the centerpiece.
However the full-grain bagel rather crudely interrupts the tail end for each bite – an unwelcome interjection of nutty whole wheat grains. Sure, fine if you appreciate whole wheat grains, but when not… it’s somewhat much.
An ordinary bagel would accomplish this sandwich more justice. I understand the-conscious range of whole wheat, but at what cost? It’s decent enough to me to hold taking bites, but I’m not excited about that one.
10. Egg white grill
This sandwich avoids the normal greasy, bread-centric heaviness that accompanies many breakfast items, despite plenty of melty cheese.
I don’t mind the grilled chicken – it’s well seasoned, and also the citrus marinade lends a brightness that can help cut through the cheese.
The egg white doesn’t add much. Sure, the concept is really a low calorie, fat-free protein, but that shouldn’t come at the fee for taste. Halfway through, the flavors start to retreat inside the face of egg white blandness.
9. Fruit cup
It’s fruit. Who doesn’t like fruit? But ordering a rapid-food fruit cup can be a dangerous, dangerous game – one you likely won’t win.
Amazingly, this really is one gam-ble with favorable odds. Strawberries, apples – both red and green – mandarin oranges, and blueberries all combine, crisp and firm, within a surprising display of freshness.
The reason for the low ranking is merely this: how come you ordering a fruit cup at Chick-fil-A? Sure, it will make a fantastic side order, but… come on.
8. Chicken breakfast burrito
Any fast-food chain worth its weight in canola oil features a breakfast burrito today.
The chicken chunks are crispy and a tad on the dry side – fine for tenders, nevertheless they feel incongruous within the soft and rich mixture of eggs, cheese, and deliciously roasted veggies.
There isn’t anyone dominant flavor, however, causeing this to be a weaker option – here is where the spicy jalapeño salsa is important. It’s perfect for the chicken burrito, adding a very small kick and sharpness to each bite.
7. Buttered biscuit
Ah, the American biscuit: buttery, soft, with slightest hint of salt – this item is innocent, pure, and represents all that is great nowadays.
However, it’s unlikely to satisfy you or stand for any real breakfast nourishment – I’m uncertain just how the pioneers made it happen. This biscuit is better as an add-on. I recommend slapping some grape jelly on there. Maybe raspberry, if you’re feeling adventurous.
6. Greek yogurt parfait
I won’t mince words: this is good.
The fruit looks and tastes fresh, not canned. There’s a choice of granola or cookie mix-in; the cashier recommended granola. We have to agree, as cookie crumbles would’ve been far too sweet.
The yogurt is delicious; I’m inclined to assume that it is really Greek yogurt. It’s light, sweet, and has the signature tang that differentiates it from the gelatinous, over sweetened colloid passed off as yogurt at many fast-food joints. I’d rank this higher if this weren’t such a cop-out.
5. Hash browns
If yogurt is merely too healthy for the tastes, I have got your answer: hash browns.
How could you not love these savory, greasy, bottle cap sized discs of deliciousness? They cool off fast, but retain their taste even at lukewarm temperatures. I only wish they were crispier.
4. Sausage breakfast burrito
The sausage burrito far outshines its chicken counterpart. The sausage is mild; the eggs taste rich and look real. The roasted onions and peppers are incredibly satisfying and flavorful.
The Monterey jack and cheddar cheese are subtle but not absent – they recede in to the background to provide savory richness and complexity. The flour tortilla could there be only as being a vehicle, not just a flavor, as it needs to be.
The accompanying jalapeno salsa includes a slight bite, but nothing overwhelming; it melds nicely with flavors of burrito, is not going to overtake or outshine.
3. Chicken biscuit
This is probably the simplest breakfast menu items ever. Chicken, meet biscuit.
The biscuit is cushy and salty, a wonderful embrace for the classic buttermilk marinated chicken. Give a dollop of jelly and it’s a beautiful thing. Sweet, savory, and salty, all-in-one golden handheld nugget.
Simply a smidge on the dry side perhaps, however, not away from realm of reason.
2. Bacon, egg, and cheese biscuit
There’s something exquisite regarding a light biscuit enveloping egg, melty orange cheese, and some type of breakfast meat.
However, as with nearly any bacon-based breakfast sandwich, I long to get more bacon. The biscuit, although buttery and delicious, overwhelms the rich flavors from the egg dexapky62 cheese, and what bacon is there gets lost in the mix. Why has three small strips end up being the industry standard? Throw me a bone here – or at a minimum a fourth strip.
Still, all gripes considered, it is a wildly delicious sandwich.
1. Sausage, egg, and cheese biscuit
I may think of it anything divine, for nothing natural I ever saw so noble.
The biscuit, a sublime cloud of butter and bread; cheese, richly reclining atop a bed of airy egg; a highly-seasoned, almost spicy sausage patty which is fatty and thick. This sandwich represents the http://allfoodmenuprices.com/chick-fil-a-menu-prices/ of biscuit breakfast sandwiches – a harmonious balance of each ingredient coming together to create something truly memorable.
Within my previous comparison of fast-food biscuit breakfast sandwiches, this sandwich came tremendously in close proximity to winning – only this sandwich’s absence of a genuine fried egg tipped the title in Wendy’s favor.